Description
HISTORY
Brie is a soft cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
NUTRITIONAL FACTS
Amount Per
|
Calories 334 |
% Daily Value* | |
Total Fat 28 g | 43% |
Saturated fat 17 g | 85% |
Polyunsaturated fat 0,8 g | |
Monounsaturated fat 8 g | |
Cholesterol 100 mg | 33% |
Sodium 629 mg | 26% |
Potassium 152 mg | 4% |
Total Carbohydrate 0,5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0,1 g | |
Protein 21 g | 42% |
Vitamin A | 11% | Vitamin C | 0% |
Calcium | 18% | Iron | 2% |
Vitamin D | 5% | Vitamin B-6 | 10% |
Cobalamin | 28% | Magnesium | 5% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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