Description
HISTORY
Brie is a soft cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
NUTRITIONAL FACTS
|
Amount Per
|
| Calories 334 |
| % Daily Value* | |
| Total Fat 28 g | 43% |
| Saturated fat 17 g | 85% |
| Polyunsaturated fat 0,8 g | |
| Monounsaturated fat 8 g | |
| Cholesterol 100 mg | 33% |
| Sodium 629 mg | 26% |
| Potassium 152 mg | 4% |
| Total Carbohydrate 0,5 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0,1 g | |
| Protein 21 g | 42% |
| Vitamin A | 11% | Vitamin C | 0% |
| Calcium | 18% | Iron | 2% |
| Vitamin D | 5% | Vitamin B-6 | 10% |
| Cobalamin | 28% | Magnesium | 5% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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