Yoghurt (Strained)

R35.00

We do not believe in using stabilisers or sugars in the yoghurt making process.  The yoghurt is naturally strained to produce a thick, creamy and natural yoghurt.

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SKU: RC-YOG Category:

Description

HISTORY

Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.

Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained. Since the straining process removes the whey, or fluid, from the milk solids, it requires substantially more plain yogurt to produce a cup of strained yogurt, so the cost to make it is increased accordingly. Thickeners, such as pectin, locust bean gum, starches or guar gum, listed in the ingredients indicate straining was not the method used to consolidate the milk solids – make sure to check what you are buying!

 

Additional information

Weight .5 kg
Variant

Plain, Strawberry

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