Description
HISTORY
Traditional Goats Cheese layered with decadent layers of basil and tomato pesto’s is an absolute treat for any occasion!
Pesto, or to refer to the original dish pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
NUTRITIONAL FACTS (CHEVRE ONLY)
|
Amount Per
|
| Calories 364 |
| % Daily Value* | |
| Total Fat 30 g | 46% |
| Saturated fat 21 g | 104% |
| Polyunsaturated fat 0,7 g | |
| Monounsaturated fat 7 g | |
| Cholesterol 79 mg | 26% |
| Sodium 515 mg | 21% |
| Potassium 158 mg | 4% |
| Total Carbohydrate 0,1 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0,1 g | |
| Protein 22 g | 44% |
| Vitamin A | 29% | Vitamin C | 0% |
| Calcium | 29% | Iron | 8% |
| Vitamin D | 5% | Vitamin B-6 | 5% |
| Cobalamin | 3% | Magnesium | 7% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Reviews
There are no reviews yet.