Feta is traditionally a goat’s milk cheese from Greece, and when made with goat’s milk it is delicious, just the way it should be!  Our goats milk Feta is creamy and full of flavour.

SKU: RC-FETA Categories: ,



Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita (“spinach pie”) and tyropita (“cheese pie”). It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.



Amount Per
Calories 347
% Daily Value*
Total Fat 21 g 32%
     Saturated fat 15 g 75%
     Polyunsaturated fat 0,7 g
     Monounsaturated fat 4,6 g
Cholesterol 89 mg 29%
Sodium 1116 mg 46%
Potassium 62 mg 1%
Total Carbohydrate 4,1 g 1%
     Dietary fiber 0 g 0%
     Sugar 4,1 g
Protein 14 g 28%
Vitamin A 8%     Vitamin C 0%
Calcium 49%     Iron 3%
Vitamin D 4%     Vitamin B-6 20%
Cobalamin 28%     Magnesium 4%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Additional information

Weight 0.5 kg

Plain, Black Pepper, Summer Medley


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