Our Halloumi is made from a recipe that has been passed down from my Cypriot grandfather.  Although we no longer fold in mint leaves, the taste remains traditional.

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Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries.

Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.



Amount Per
Calories 321
% Daily Value*
Total Fat 25 g – 
     Saturated fat
     Polyunsaturated fat
     Monounsaturated fat
Cholesterol 93 mg 26%
Sodium 1214 mg – 
Potassium 100 mg – 
Total Carbohydrate 3,57 g – 
     Dietary fiber 0 g 0%
     Sugar 0,1 g
Protein 21,43 g 44%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional information

Weight 0.2 kg

Plain, Chilli & Garlic, Rosemary & Olive


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